Food

[ARTICLE] Kefir and Kombucha: are health promises justified?

Fermented beverages, such as kefir and kombucha, are gaining increasing place on the shelves of supermarkets, parallel to increasing research on their supposed health benefits. Are they substantiated by scientific knowledge? Gut microbiota and metabolic health Kefir...

[ARTICLE] – Trial registration: different tools, same ethical principle.

As described by the World Health Organization (WHO), “the registration of all interventional trials is considered to be a scientific, ethical and moral responsibility”.(1) The principle of trial registration is to declare the synopsis of the trial before the...

[ARTICLE] Vegetarians and Vegans in France

Vegetarian or Vegan diets represent a minority of the world's dietary patterns with strong disparity of frequencies between countries (30% of vegetarians in India as against 2 to 5% in France according to verified sources). Interest in these diets is growing, as...

[INFOGRAPHIC] Vegetarians & Vegans in France

To know more don't hesitate to read our article about Vegans and Vegetarians.References : https://www.biofortis.fr/2021/11/15/article-vegetarians-vegans/ For more information, don't hesitate to contact us :

[ARTICLE] Human data and Novel Food application

Jul 8, 2021 | Food, Nutrition

In the European Union, any food that was not consumed to a significant degree before May 1997 is defined as a novel...

The positive role of nutritional support in the treatment of COVID-19 (Part 2)

Jun 9, 2020 | Food, Health

Route of Nutrition Support The last article sets forth the rationale for utilizing nutrition support among patients...

Medical device Regulation 2017/745: One more year!

Jun 2, 2020 | Food, Nutrition, Pharma

Following our previous article on “New medical device Regulation 2017/745: Impact in nutrition field?”, it should have...

Medical device Regulation 2017/745: One more year!

by Administrateur Biofortis | Jun 2, 2020 | Food, Nutrition, Pharma

Following our previous article on “New medical device Regulation 2017/745: Impact in nutrition field?”, it should have been time for the regulation to come into force. Indeed, the text should have been implemented on May 26, 2020, but due to the pandemic time, the...

White Book:30 global experts share the latest findings on childhood nutrition

by Administrateur Biofortis | Jul 12, 2018 | Food

Chicago, IL, July 12th, 2018 – The 6th edition of the Better Foods for Better Health White Book has been published, providing new insight from 30 thought leaders from science and industry on the growing role and potential of childhood nutrition to build a healthy...

Probiotics solution for sportsmen and women – Lucie Lingrand (Lallemand Health Solutions)

by Administrateur Biofortis | May 2, 2018 | Food, Health

We recently communicated about Sport & Nutrition with an interview from Fatiha Serbouti. She underlined the relevance of gut health in sport performance and evoked the needs of probiotics in this field. In this line, we publish today an interview about probiotics...

The human microbiome: The food industry & health insight

by Administrateur Biofortis | Apr 24, 2018 | Food

The microbiome is not limited to the Pharma industry but is also of interest to the Food industry Medium The interest of microbiome is not limited to the scope of the Pharma industry. The Food industry is actively contributing to the research on the microbiome....

Nutrition sportive : Interview de Fatiha Serbouti

by Administrateur Biofortis | Apr 18, 2018 | Food

Interview de Fatiha Serbouti, athlète nantaise, passionnée de course à pied et gérante de la boutique Serbouti Sport spécialisée en running, trail et triathlon. Fatiha pratique la course à pied depuis plus de 30 ans. Avec des records personnels de haut niveau (1h18 en...

Personalized Nutrition – Interview Nina Vinot (Probiotical)

by Administrateur Biofortis | Mar 5, 2018 | Food, Health, Nutrition

Last month, Alessandra De Martino & Stéphane Deniau (Biofortis Mérieux NutriSciences) attended to the IPA (International Probiotics Association) World Congress & Probiota 2018 event in Barcelona, Spain. It was a successful event with more than 400...