![[ARTICLE] Kefir and Kombucha: are health promises justified?](https://www.biofortis.fr/wp-content/uploads/2025/02/Featured-img-1-1080x675.png)
by Administrateur Biofortis | Feb 27, 2025 | Food, Health, Microbiome, Nutrition
Fermented beverages, such as kefir and kombucha, are gaining increasing place on the shelves of supermarkets, parallel to increasing research on their supposed health benefits. Are they substantiated by scientific knowledge? Gut microbiota and metabolic health Kefir...
![[ARTICLE] – Trial registration: different tools, same ethical principle.](https://www.biofortis.fr/wp-content/uploads/2022/01/View-website-Trial-Registration-1080x675.png)
by Administrateur Biofortis | Jan 27, 2022 | Food, Health, Nutrition
As described by the World Health Organization (WHO), “the registration of all interventional trials is considered to be a scientific, ethical and moral responsibility”.(1) The principle of trial registration is to declare the synopsis of the trial before the...
![[ARTICLE] Vegetarians and Vegans in France](https://www.biofortis.fr/wp-content/uploads/2021/11/Post-SM-1080x675.png)
by Administrateur Biofortis | Nov 15, 2021 | Food
Vegetarian or Vegan diets represent a minority of the world’s dietary patterns with strong disparity of frequencies between countries (30% of vegetarians in India as against 2 to 5% in France according to verified sources). Interest in these diets is growing,...
![[INFOGRAPHIC] Vegetarians & Vegans in France](https://www.biofortis.fr/wp-content/uploads/2021/11/Post-infographie-Vegans-940x675.png)
by Administrateur Biofortis | Nov 15, 2021 | Food
To know more don’t hesitate to read our article about Vegans and Vegetarians. References : https://www.biofortis.fr/2021/11/15/article-vegetarians-vegans/ For more information, don’t hesitate to contact us : Contact...
![[ARTICLE] Human data and Novel Food application](https://www.biofortis.fr/wp-content/uploads/2021/07/post-novel-food.jpg)
by Administrateur Biofortis | Jul 8, 2021 | Food, Nutrition
In the European Union, any food that was not consumed to a significant degree before May 1997 is defined as a novel food. This definition is broad and complex, including many types of substances/ingredients/foods. For example, novel foods include new sources of food...
by Administrateur Biofortis | Jun 9, 2020 | Food, Health
Route of Nutrition Support The last article sets forth the rationale for utilizing nutrition support among patients with pneumonia, and this section will review clinical outcomes brought by different routes of nutrition support, namely enteral nutrition (EN) and...
