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Food

[ARTICLE] Kefir and Kombucha: are health promises justified?

Fermented beverages, such as kefir and kombucha, are gaining increasing place on the shelves of supermarkets, parallel to increasing research on their supposed health benefits. Are they substantiated by scientific knowledge?  Gut microbiota and metabolic health  Kefir...
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[ARTICLE] – Trial registration: different tools, same ethical principle.

As described by the World Health Organization (WHO), “the registration of all interventional trials is considered to be a scientific, ethical and moral responsibility”.(1)   The principle of trial registration is to declare the synopsis of the trial before the...
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[ARTICLE] Vegetarians and Vegans in France

Vegetarian or Vegan diets represent  a minority of the world's dietary patterns with strong disparity of frequencies between countries (30% of vegetarians in India as against 2 to 5% in France according to verified sources).  Interest in these diets is growing, as...
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[INFOGRAPHIC] Vegetarians & Vegans in France

To know more don't hesitate to read our article about Vegans and Vegetarians.References : https://www.biofortis.fr/2021/11/15/article-vegetarians-vegans/ For more information, don't hesitate to contact us :
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[ARTICLE] Vegetarians and Vegans in France

[ARTICLE] Vegetarians and Vegans in France

by | Nov 15, 2021 |

Vegetarian or Vegan diets represent  a minority of the world's dietary patterns with strong disparity of frequencies between countries (30% of vegetarians in India as against 2 to 5% in France according to verified sources).  Interest in these diets is growing, as...