Food

Human data and Novel Food application

In the European Union, any food that was not consumed to a significant degree before May 1997 is defined as a novel food. This definition is broad and complex, including many types of substances/ingredients/foods. For example, novel foods include new sources of food...

The positive role of nutritional support in the treatment of COVID-19 (Part 2)

Route of Nutrition Support The last article sets forth the rationale for utilizing nutrition support among patients with pneumonia, and this section will review clinical outcomes brought by different routes of nutrition support, namely enteral nutrition (EN) and...

Medical device Regulation 2017/745: One more year!

Following our previous article on “New medical device Regulation 2017/745: Impact in nutrition field?”, it should have been time for the regulation to come into force. Indeed, the text should have been implemented on May 26, 2020, but due to the pandemic time, the...

White Book:30 global experts share the latest findings on childhood nutrition

Chicago, IL, July 12th, 2018 – The 6th edition of the Better Foods for Better Health White Book has been published, providing new insight from 30 thought leaders from science and industry on the growing role and potential of childhood nutrition to build a healthy...