by Administrateur Biofortis | Apr 24, 2018 | Food
The microbiome is not limited to the Pharma industry but is also of interest to the Food industry Medium The interest of microbiome is not limited to the scope of the Pharma industry. The Food industry is actively contributing to the research on the microbiome....
by Administrateur Biofortis | Apr 18, 2018 | Food
Interview de Fatiha Serbouti, athlète nantaise, passionnée de course à pied et gérante de la boutique Serbouti Sport spécialisée en running, trail et triathlon. Fatiha pratique la course à pied depuis plus de 30 ans. Avec des records personnels de haut niveau (1h18 en...
by Administrateur Biofortis | Apr 16, 2018 | Microbiome
Centers for disease control and prevention Microbiome clinical trials – Which positioning for Europe? Among the ~2,100 microbiome clinical trials listed on the clinicaltrials.gov global database from 2000 to 2017, 35% of the studies are conducted in Europe,...
by Administrateur Biofortis | Apr 9, 2018 | Microbiome
The microbiome is an ecosystem of microbes such as bacteria, fungi or viruses living in and on the human body. It plays an essential part in the functioning of our metabolism, our immune system and in our mental health. While the definition of a “healthy” microbiome...
by Administrateur Biofortis | Mar 5, 2018 | Food, Health, Nutrition
Last month, Alessandra De Martino & Stéphane Deniau (Biofortis Mérieux NutriSciences) attended to the IPA (International Probiotics Association) World Congress & Probiota 2018 event in Barcelona, Spain. It was a successful event with more than 400...
