Microbiome

How  can our diet influence our health and especially our brain? Why can we talk about a gut-brain axis? Is the gut microbiota playing a role in this? These are some questions commonly addressed by the scientific community over the last few years. This article follows...

  Biofortis team had the opportunity to meet him at the Food Matters Live, 2018, event, where he presented a talk entitled ‘Feeding the brain: exploring the gut-brain connection’. We had the opportunity to interview him about this topic. 1/ Why are you interested in...

This poster describes some of the microbiome analyses results obtained on a in vivo murine model of food allergy designed for the ProtAlSafe project.   ProtAlSafe is a research collaborative project selected during the 16th call...

DR SIDONIE N. LAVERGNE, COLLABORATIVE PARTNERSHIP MANAGER, BIOFORTIS MERIEUX NUTRISCIENCES   Photo from Imactiv-3D (NOD-SCID MOUSE INTESTINE (10X) STAINED WITH PROPIDIUM IODIE AFTER BABB TRANSPARIZATION,VISUALIZED BY LIGHT SHEET MICROSCOPY (3D TOP IMAGE + AMIRA 2D...

Last October, 3-7th, the second "Nantes Food Forum" was organized in Nantes by 'Le Voyage à Nantes'. Five days to discuss and think about the "nutrition of tomorrow" in line with human health. Biofortis was a sponsor of the event and participated to the discussion on...

Next september 4th, our NGS team will be present at FoodMicro 2018 in Berlin, Germany. After receiving two Awards from the IAFP (international Association for Food Protection) for the best poster presentation at the European symposium in Stockholm and at the MiBioGate...