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Microbiome
[ARTICLE] Why and how do we annotate a genome?
The genetic code A, T, G, C: These four letters do not look like much, but they are the alphabet of life. They...
[POSTER] What about Nasal Microbiota?
Morgane Pierre, Sophie Le Fresne-Languille & Thomas Carton, Biofortis The nasal cavity is a highly complex...
Poster: Impact of Chemotherapy on the Intestinal Microbiome and Epithelial Barrier in PDX Models of Lung Cancer
C. Pensec, A. Groh, D. Guenot, L. Calvet, Mignard, O. Duchamp, T. Carton, S. Leuillet, H. Blottiere, F. Le Vacon Along with 4 other partners, Biofortis Mérieux NutriSciences took part in the conception of the following poster, which was presented in April 2019 at the...
Microbiome research in health – Interview with Nicola Segata, the winner of the ‘Institut Mérieux -Young Investigator Awards’, at Pharmabiotics2019
Pr Nicola Segata (Centre for Integrative Biology (CIBIO), University of Trento, Italy) received an award from Institut Mérieux, on March 13th.
A statement on Autism Spectrum Disorder: On the Autism Awareness Day 2019
On today’s Autism Awareness Day, we wished to discuss what the Autism Spectrum Disorder (ASD) is and some of the medical, social, economic, and scientific aspects that surround it.
Cranberry consumption: a natural approach for Urinary Tract Infections’ treatment
An article about the effect of Cranberry' consumption for treatment of the Urinary Tract Infection’s (UTIs) was published, in the magazine ‘La Phytothérapie Européenne’ (Nov.-Dec. 2018), by Arkopharma Laboratoires in collaboration with Biofortis Mérieux...
Impact of nutrition on brain activity through the gut microbiota: metabolization of the serotonin neurotransmitter.
How can our diet influence our health and especially our brain? Why can we talk about a gut-brain axis? Is the gut microbiota playing a role in this? These are some questions commonly addressed by the scientific community over the last few years. This article follows...
‘Feeding the brain: exploring the gut-brain connection’
Biofortis team had the opportunity to meet him at the Food Matters Live, 2018, event, where he presented a talk entitled ‘Feeding the brain: exploring the gut-brain connection’. We had the opportunity to interview him about this topic. 1/ Why are you interested in...