by Administrateur Biofortis | Sep 23, 2025 | News
16 octobre 2025, Nantes FR Biofortis participera à la Journée Nutrition & Microbiote, organisée par Atlanpôle Biothérapies, le 16 octobre 2025, en tant que membre du comité d’organisation, avec l’implication de Thomas Carton (Scientific Operations Manager), et...
![[EVENT] – Biofortis and analyze & realize will be present at Vitafoods Europe 2025](https://www.biofortis.fr/wp-content/uploads/2025/04/Post-Linkedin-Vitafoods-2025-2-1080x675.jpg)
by Administrateur Biofortis | Apr 1, 2025 | News
May 20th/21st/22nd, 2025 in Barcelona, Spain For this 2025 edition, we will be present in the booth 3J136F on French Pavilion. Vitafoods Europe is one of the most important events in the world’s nutraceutical. Each year, the event gathers thousands of attendees and...
![[ARTICLE] The intestinal microbiota, a major player in colorectal cancer](https://www.biofortis.fr/wp-content/uploads/2025/03/Featured-img-1-1080x675.jpg)
by Administrateur Biofortis | Mar 28, 2025 | Health, Microbiome
The colorectal cancer (CRC) ranks among the top 3 most frequent and deadly cancers in both men and women. Although the gut microbiota plays a pivotal role in maintaining intestinal homeostasis and overall health, recent research suggests its significant involvement in...
![[PRESS RELEASE] Biofortis and Teranga strengthen their service offerings with the acquisition of NEOVIX group](https://www.biofortis.fr/wp-content/uploads/2025/03/Copie-de-Press-Release-Neovix-1080x675.jpg)
by Administrateur Biofortis | Mar 7, 2025 | News
A Strategic expansion to enhance services in Health & Wellness Nantes, France – March 4, 2025 – We are pleased to announce our strategic partnership with TERANGA Group. With the acquisition of NEOVIX Group (including AR2i, Cosmetic Office, White Tillet, SCM...
![[ARTICLE] Kefir and Kombucha: are health promises justified?](https://www.biofortis.fr/wp-content/uploads/2025/02/Featured-img-1-1080x675.png)
by Administrateur Biofortis | Feb 27, 2025 | Food, Health, Microbiome, Nutrition
Fermented beverages, such as kefir and kombucha, are gaining increasing place on the shelves of supermarkets, parallel to increasing research on their supposed health benefits. Are they substantiated by scientific knowledge? Gut microbiota and metabolic health Kefir...
