Challenge test-based resilience as a measure for health
Sabrina Le Bouter-Banon 1, Sonia Brinet 1, Stéphane Deniau 1, Wilrike Pasman 2, Femke Hoevenaars 2, Karin Bosch 2, Suzan Wopereis 2, Valérie Collet 1, Françoise Le Vacon 1
1 Biofortis Mérieux NutriSciences, Saint-Herblain, France;
2 The Netherlands Organization for Applied Scientifc Research (TNO), Zeist, The Netherlands
Biofortis Merieux NutriSciences conducted a study testing the concept of improved resilience that may help overcome the hurdle of measuring the health effects of food and nutrients in the human body.
This new study is approved by Competent Authority and Ethics Committee to be conducted by BIOFORTIS in France, aimed to test this new concept on a compromised population. This study is conducted as part of the public-private PhenFlex-2 consortium* involving academia as well as worldwide industries
Download this poster to learn about the PhenFlex methodology to quantify the health effects of food and nutrients
Image par Ezechiel Salama de Pixabay