In the European Union, any food that was not consumed to a significant degree before May 1997 is defined as a novel...
In the European Union, any food that was not consumed to a significant degree before May 1997 is defined as a novel...
Benoît Fouchaq, CEO of Biofortis SASAs part of a new strategy, Mérieux NutriSciences has decided to sell the majority...
International HumanMicrobiome Consortium Congress (IHMC)June, 27th to 29th 2021Biofortis is proud to announce that we...
The microbiome is an ecosystem of microbes such as bacteria, fungi or viruses living in and on the human body. It plays an essential part in the functioning of our metabolism, our immune system and...
Last month, Alessandra De Martino & Stéphane Deniau (Biofortis Mérieux NutriSciences) attended to the IPA (International Probiotics Association) World Congress & Probiota 2018 event in...
Microbes, microbiota, or microbiome Microbes are microorganisms, i.e. organisms which are microscopic (invisible to the naked eye). They can be both multi and unicellular. A microbe could be a...
The new regulation 2017/745 on medical devices was adopted on spring 2017, replacing the existing directives. A transitional period is ongoing to May 2020, date of the implementation. According to...
FROM RESEARCH TO MICROBIOME INSIGHTS These last years, murine genetics manipulations have lead to development of multiple murine models (germ-free, gnotobiotic…). Consequently, microbiome...
In satiety regulation, the balance between anorexigenic (PP, CCK, PYY3-36, incretins, leptin, OXM) and orexigenic (ghrelin, insl5, adiponectin) signals is determinant. A special attention should be...